Specification Data
1).CB 36/38 Brix
-Brix: 36-38% , Average 37%
-A/B Color (By Hunter Lab): 2.2 Min.
-Bostwick: 6-9cm/30sec.
-Lycopene: 50mg/100g Min.
-HMC: 50% Max.
-pH: 4.2+/-0.2
-Total Acidity ( As Citric Acid) : Max 11%
-Reducing Sugar: 45-65% on solids
2).HB 30/32 Brix
-Brix: 30-32%, Average 31%
-A/B Color (By Hunter Lab): 2.1 Min.
-Bostwick: 4-7cm/30sec.
-Lycopene: 50mg/100g Min.
-HMC: 50% Max.
-pH: 4.2+/-0.2
3). HB 28/30 Brix
-Brix: 28-30%, Average 29%
-A/B Color (By Hunter Lab): 2.1 Min.
-Bostwick: 4-7cm/30sec.
-Lycopene: 50mg/100g Min.
-HMC: 50% Max.
-pH: 4.2+/-0.2
4). CB 28/30 Brix
-Brix: 28-30%,Average 29%
-A/B Color (By Hunter Lab): 2.2 Min.
-Bostwick: 6-9cm/30sec.
-Lycopene: 50mg/100g Min.
-HMC: 50% Max.
-pH: 4.2+/-0.2