Aprecot Paste
Raw Material :100% fresh , sound, ripe Apricot
Brix (Solids) : 30-32%
Bostwick: ≤19cm/30sec. at brix 12.5% ,20°C
L value: ≥48%
Howard Mold Count: ≤40% positive field
pH: 4.2+/-0.2
Acidity (citric acid) : 1.5% Max.
Color : Product shall be uniformly bright apricot( yellow-orange) color free from discolouraion
Foreign Material: Shall be free from pits, stems, skins, dirt and other foreign material
Heavy Metals : Sn<200mg/kg
Pb<1.0mg/kg
Cu<5.0mg/kg
As<0.5mg/kg
Flavor and Taste: Product shall have the flavor and taste peculiar to it and have no abnormal taste or odor
Microorganism: In comply with commerial sterilization
Food Additives: Not to be detected
Remnants of Pestiside : Not to be detected
Packing Format : In 220 liter aseptic bag in steel drum with easy-open lid about 230kg net weight per drum; palletized 4 drums per pallet fixed with metal bands
Storge Condition: Store in a clean, dry , well-ventilated area, prevent direct sun shine to the products.
Shelf life : 2 years from date of manufacture under appropriate storage conditions
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