Specifications:
Ingredient: Chili, Glacial Acetic Acid (<0.5%)
Brix : 9-13%
pH : 4.0-4.5
Total Acidity: 1.0+/-0.3%
Bostwick: 9cm-11cm/30sec.
A/B Color: ≥1.8
Foreign Material : Free from pits, stems, skin, dirt or other material
Flavor and Taste: No abnormal taste or ordor.
Packing: In 220 L aseptic bag, outside with metal drums, each about 230 kgs net weight, 4 drums on one pallet, 80 drums for one 20x20’FCL.
Shelf Life for 2 years from the production.
Sample has to be confirmed prior to commercial terms negotiated as the variety proves diffirent classified by spicy degree.