weifangkaiyue foodstuff co., ltd.

Material & Process All the material ginger come from KY company’s own pollution-free ginger field. We adopt high quality fresh and tender ginger as sushi ginger material, with advantaged recipe and ingredient, by the whole following procedures to produce the best quality sushi ginger and pickled ginger. Procedures: material pickle-selecting and peeling-slicing-desalting-sterilization and disinfection-recipe and ingredient-calculating-packing-quality control-metal detecting-product check-storage. Recipe & Ingredient Pure natural low calories sugar agent, advanced process and recipe, retaining the original medicinal value of ginger, instant by opening the bag, crisp and tender, fresh color. The pickle ginger is good appetizer to increase appetite. Product Size Ginger slice(big) Thickness 0.8-1.2mm Ginger slice(small) Thickness 0.5-0.8mm Ginger shred/stripe 2.0x2.0mm, 2.5x2.5mm, 3.0x3.0mm Ginger dice/particle 2.0x2.0mm – 5.0x5.0mm Special size custom-made 5g-1.5kg food grade plastic bag with carton, bottle, can and other. custom-made is available. adequate stock. Shipping port: Qingdao port and other. Leading time: 7days. Shipping terms: FOB, CIF and other. The company was established in 2005,we mainly operate pickled vegetables,the main pickled products are sushi ginger,radish,carrot,cucumber etc.the company imported slicer and vegetable shredder from japan,upon customer requirements we can make all kinds of sushi gingers,annual processing capacity is more than 1000tons.products are mainly exported to japan,korea,European union, and southeast asia and other countries and regions.