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White Soft Sugar
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Inner Mongolia Biohymn Biotechnology CO.,LTD.
China - Chifeng
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--Product Description
1)White Soft Sugar:White sugar is made through the processes of shredding beets, leaching of syrup, purification, concentration by evaporation, crystallization, centrifuge, and other technologies.
Main Ingredient: cane sugar
Applications: Food: ingredient for cooking or sweetener, such as seasoner for mixing salad or a dip for food.
Features: soft and fine texture, small crystalline grain, sweeter of lower purity than White Granulated Sugar because of the invert syrup injected during the production process
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