White Granulated Sugar: Redissolve raw sugar, pour it into the crystallization tank after the processes of fully steeping, filtration and concentration, take out the crystalline grains from the crystallization tank when their granularity becomes the required one, put them into the separator and the dryer, and package them after screening.
Main Ingredient: cane sugar.
Applications: Food:ingredient for cooking or sweetener, such as seasoner for mixing salad or a dip for food.
With pure quality and quality of non-deterioration,
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