soda and sodaash is also called peng grey, from gansu folk, to the growth of the gobi peng grass after high temperature smelting into a block.After crushing, boiling, precipitation, take its clear liquid, used for ramen, brewing, etc., compared with the traditional powder, ramen is not easy to break, surface quality more "gluten", easy to raduo road surface, remove the harmful cyanide, arsenic, lead, with the characteristics of instant.This product is a better preparation of lanzhou beef ramen, which is suitable for making stuffed skin and family ramen.This product is applicable to the whole country.
Do ramen in kneading the dough will be added some "and flour agent", generally is "instant powder ash", so ramen and up to be pliable, no harm to the human body.Peng grey is used to do ramen alkali, generally speaking "salt is bone, alkali is meat", peng grey can soften gluten, greatly improve elongation.The raw material of "peng ash" is a kind of wild plant that grows on dry mountain and dry ridge -- peng peng grass.In the past, people used it as a substitute for eating soda rolling noodles to steam steamed buns. Now only ramen restaurants use it.Authentic beef noodles must be covered with grey and flour can not, otherwise, both can not pull a thin as cotton thread "a socket of silk", also will not have the texture of pliable taste.
