Spices include: chinese prickly ash, fennel, aniseed and other spices.Pure plant does not contain salt, chicken essence, monosodium glutamate and other flavorings.
Compound seasoning soup and cooked meat.
How to use: boil the meat, add the soup, add the soup and taste.
Shelf life: 18 months
Storage method: dry, moistureproof, avoid light
Lanzhou beef noodle soup material originated from the family heritage, the selection of 18 kinds of real estate spices in the west, in strict accordance with the traditional secret formula.The soup taste thick color alcohol, fragrant and delicious, with an endless aftertaste, and the ingredients to promote digestion can make people eat more, really realize lanzhou beef noodles "soup for the source of a hundred fresh" tradition.
