Golden Empress Pu-Erh

Gold bud, as the name suggests, is the tender bud of tea when picked. After picking the newly grown buds, the tea is processed according to the traditional tea making technology. After fermentation, the original tea will turn golden yellow and then be pressed into bricks or other shapes.

After the fermentation of the golden bud tea, the dry leaves are bold and fat, clear and chestnut red in soup color, pure aroma, thick and smooth taste. As a cooked tea often drink to warm the stomach digestion, to greasy, hypoglycemic effect.