Da Hong Pao

Da Hong Pao, produced in Fujian Wuyi mountain, Oolong tea, excellent quality. Chinese special tea. Its appearance is tight knot, ge and bright in soup color, orchid fragrance, YAN flavour, high aroma and long-lasting fragrance; brewed tea leaves are soft and bright, green with red edge. In addition, it has the effect on antipyretic heat, antipyretic, antipyretic antiphletic, detoxification, detoxification disease prevention, digestion and greasy, weight loss and bodybuilding and other health care functions, but also has cancer prevention, lowering blood fat, anti-aging, and other special effects. Da Hong Pao can be brewed several rounds, brewing seven, eight still have a fragrance.