Chuan Lao Hui Tom Yam Kung Winter

Ingredients: Food flavors and fragrances, vegetable oil, sugar, coconut milk, onion, garlic, edible salt, chicken powder seasoning, fish sauce, water, monosodium glutamate, dried shrimps, chilli, yeast extract, food additives (citric acid, potassium sorbate, D-sodium erythorbate, chilli red,β-Carotene, Disodium 5’-ribonucleotide).

This product contains soybean and Crustaceans.

Tom Yum or Tom Yam is a special hot and sour soup in Thailand and Laos. Also called Dongyan soup, it is very common in Thailand. The main ingredients are lemon leaves, citronella, shrimp, etc.
Thai restaurants and ordinary people often drink this soup, which has become the representative of Thai food. At the same time, it is also a very popular dish in other Southeast Asian countries, such as Malaysia, Singapore and Indonesia.