Chuan Lao Hui Sunshine Tomato Hot Pot Soup Base

Ingredients : ketchup (add up to 40%), white granulated sugar, vegetable oil, edible salt, vinegar, water, monosodium glutamate, chicken seasoning, food flavors, yeast extract, food additives （citric acid, potassium sorbate，d-sodium erythorbate，chilli red, Disodium 5’-ribonucleotide.

This priduct contains soybean.

"Tomato hot pot" is developed on the basis of China's traditional hot pot. China's traditional hot pot is divided into spicy hot pot and light hot pot. A large number of people choose to eat light hot pot because they can't adapt to the spicy hot pot with heavy taste; The traditional light hot pot is divided into three fresh hot pot, beef bone soup pot, etc. With the development of light hot pot, tomato hot pot came into being.