yogurt incubator processing machinery small mini commercial yogurt making machine

Yogurt machine is a machine for making yogurt. A device that provides a constant temperature for milk fermentation at a temperature between 35 and 45 degrees. In this environment, probiotics multiply, lactose in milk is converted to lactic acid, and milk is fermented into yogurt.Yogurt machine is widely used in various places. For example, food courts, snack bars, restaurants, cafes, cake baking shops, supermarket canteens, etc.

Features:

1 automatic exhaust cooling to ensure effective fermentation of yogurt

2 multi-layer adjustable rack

3 intelligent and accurate temperature control

4 led lighting, sterilization light, more energy efficient and safer

Technical Parameters for Commercial frozen yoghurt processing making machine small scale yogurt production machinery incubator :