Application:
1.Whey Protein Isolate can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the end products and increase their nutrition.
2.Whey Protein Isolate can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties.
3.Whey Protein Isolate can also be added to cold drinks.Its good emulsifying property is very beneficial to the viscosity and freezing property of ice cream mixture system. Especially in low-fat products, it can greatly improve the taste and texture, but also gives ice cream a very fresh milk flavor.
Standard usage:
Drink 1 to 2 servings (about 22 to 45 grams) of whey protein within 30 to 40 minutes after exercise.