1.FOOD FLAVOUR/COLORING/STABILIZER/PRESERVATIVE/EMULSIFIER/ANTI CAKING AGENT/ACIDITY REGULATOR/THICKENER
2.ISO9001:2008,ISO22000:2005(HACCP),HALAL
3.Oil solution,water soluble ect Liquid,emulsion and powder form for selection
4.Kinds of food flavors, famous perfume oil frangrance and chemitic essence
5.2000 flavors and export to many coutries in South East Asia,Middle East,Europe and Africa !
6.They are mostly used for
***Biscuits : Indough and cream filling
***Bakery : Bread and Cakes(Heat stable)
***Snacks : Extruded snacks, Rice cracker, Nuts, Popcorn and Potato chips.
***Ice Cream (home-make & industry )
***Beverage, Carbonated drink
***Dairy & Yoghurt making
***Confectionary : Hard & Soft or Jelly&toffee Candies
***Other foodstuffs,like seasoning
***Bubble gum,chewing gum
***E-liquid and Shisha