wholesale best quality Japanese pickled sushi ginger

Style:

PRESERVED

Type:

Ginger

Processing Type:

seasoned,pickled

Preservation Process:

Salt, Vinegar, sugar

Flavor:

sweet,sour,salty

Part:

Stem

Shape:

Sliced

Cultivation Type:

Organic

Packaging:

Can (Tinned), Tank, bag/bottle

Certification:

BRC, HALAL,QS,HACCP, ISO ,KOSHER

Grade:

A AB B

Shelf Life:

18months

Weight (kg):

1

Place of Origin:

Shandong, China

Product Name:

pickled sushi ginger

Ingredient:

giner

Variety:

pickled vegetables

Flavour of the products:

sweet,sour

taste:

sweet,sour,salty

Color:

white,pink

Processing:

Seasoned Pickled

Usage:

Japanese Sushi Ingredients Restaurant Refreshing

Storage:

Cool Dry Condition avoid sunlight

Supply Ability:

10000 Carton/Cartons per Month

Packaging Details:

1kg/bag*10bags/ctn ,250g/glass bottle*24/ctn , 190g/bottle*24/ctn , 20Lbs/bucket , 5g Mini pacakge ,10g mini pacakge .,etc .

Port:

Qingdao/Shanghai/Guangdong/Shenzhen