Product | Fresh garlic |
Variety | Normal white garlic/Pure white garlic |
Supplying period | 1) Fresh garlic: June to September |
2) Cold store garlic: September to may next year | |
Exporting standard | No root, no black mould, no insects |
Temperature | -3ºC-0ºC |
Supplying ability | 3000 Tons per month |
Shelf life | 12months under proper conditions |
Delivery time | Within 7days after deposit to our account or received L/C ACK copy |