vital wheat gluten

Detailed Description:

Vital wheat gluten is a natural vegetable protein derived from wheat or wheat flour with the starch removed. It consists of relatively high gluten content and plays as functional protein due to its good water absorption capacity and viscoelasticity of formed dough when hydrated.

In the food industry, as a pure natural additive, added to the weak flour, gluten powder can be used for hair water gluten, baking bran, ham sausage, vegetarian chicken, ancient meat, luncheon meat, canned food and so on.
In the feed industry, gluten can replace part of -converted starch as a binder, and it can also replace part of fish meal as a protein source, and make the composition of amino acid more reasonable.
When used in puffed feed, it has good effect on improving the appearance of feed products.
Gluten is also an effective way to increase the amount of plant protein in food.