Specifications
1).Purity: 99% max
2).Viscosity(1%/Brookfield): 5000 mpa.s max
3).Packing: 25kg/bag
CMC Powder Supply
Specification of CMC food grade
CMC Food grade | Na | Viscosity | PH | Chloride | Moisture | Fe | Heavy metal | As |
Item1 | 6.5-8.5 | 300-800 | 6.5-7.5 | 1.8 | 7 | 0.03 | 0.002 | 0.0002 |
Item2 | 6.5-8.5 | 800-1200 | 6.5-7.5 | 1.8 | 7 | 0.03 | 0.002 | 0.0002 |
Item3 | 6.5-8.5 | ≥1200 | 6.5-7.5 | 1.8 | 7 | 0.03 | 0.002 | 0.0002 |
CMC Functions
CMC is widely used in frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc.
Properties
1. Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant.
2. Water retention: CMC is a water binder, helps increase shelf life of food.
3. Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size.
4. Film forming: CMC can produce a film on the surface of fried food, eg. instant noodle, and prevent absorption of excessive vegetable oil.
5. Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.
6. Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized.
25kg bag, 17-17.5MT/20'FCL without pallet
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