CONSUMED REFINED SUNFLOWER OIL REFINED 100%
Physical and Chemical Specifications;
Commodity: BEST CONSUMED REFINED SUNFLOWER OIL
Processing type: Refined
Use: Edible (Cooking)
Product name: Edible Refined Sunflower seed Oil
Fit For Human Consumption
Moisture 0.05%max
Free Fatty Acids(Oleic Acid) 0.15% max
Iodine Value 124 - 139 Typical
Peroxide Value - milli Equiv./kg 4.0 max - stored under ideal conditions
Phosphatides 5ppm max - mg/kg (as Phosphorous)
Cold Test - @ 0ºC - 5.5 hrs Negative
Smoke Point 232ºC
Allergen:Soya
Contains Genetically Modified Organisms
Parameters | Unit | Result |
Color | Lovibond 5-1/4” | 10Y/1.0R |
Peroxide Value | AOCS cd-8b-90 | 0.00 |
Iodine Value | AOCS Cd-1b-87 | 89 |
Saponification Value | AOCS Cd-3-25 | 194 |
Acid Value | AOCS Cd-3a-63 | 0.10 |
Refractive Index | AOCS Ca-7-25 | 1.4690 (25 C) |
Specific Gravity | AOCS Cc-10a-25 | 0.912 |
Free Fatty Acidas Oleic | 0.05 | |
Fatty Acid Composition | ||
Palmitic | C16:0 | 3.78 |
Palmitoleic | C16:1 | 0.10 |
Stearic | C18:0 | 2.37 |
Oleic | C18:1 | 86.20 |
Linoleic | C18:2 | 6.14 |
Linolenic | C18:3 | 0.10 |
Arachidic | C20:0 | 0.24 |
Eicosenoic | C20:1 | 0.34 |
Behenic | C22:0 | 0.68 |