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stearate de glyceryl mono stearate peg 100 se in cosmetics emulgator raw material
  • stearate de glyceryl mono stearate peg 100 se in cosmetics emulgator raw material

stearate de glyceryl mono stearate peg 100 se in cosmetics emulgator raw material

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Meorient Import & Export  Co.LTD
Meorient Import & Export Co.LTD
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
Certifications
Product Specifications
--
Product Description
Overview
Quick Details
CAS No.:
123-94-4
Other Names:
GMS 95
MF:
C21-H42-O4
EINECS No.:
204-664-4
Place of Origin:
Zhejiang, China
Purity:
gms90
Appearance:
white
Usage:
Cosmetic Raw Materials
Brand Name:
fuchun
Model Number:
gms90
COLOR:
WHITE
CHARACTER:
POWDER
Content of monoeaster(%):
95.0 Min
Iodine value(g/100g):
3.0 Max
Solidification point(℃):
60.0-70.0
Free acid(AS Stearic acid,%):
2.5 Max
Free glycerol (%):
1.0 Max
Arsenic(mg/kg):
1.0 Max
Heavy metals contents(as Pb,mg/kg):
5.0 Max
Application:
food, medicine, household chemicals, plastic,
Supply Ability
Supply Ability:
18000 Ton/Tons per Year Distilled Glycerol monostearate
Packaging & Delivery
Product Description

 

1. Professional manufacturer of food additive

2. Production name: glycerol monostearate E471(GMS-40)

3.Assay:>40%min powder 
4.CAS NO.123-94-4

5.Competitive price and high quality
6.Shipment:promptly

7.Min order: 1ton

 Our Product Quality Specifications
ItemsGMS-90GMS-95GMS-99
Appearance(white to off-white waxy) Flakes/Powder/Lump/Pellets
Monoester content (%)>=90>=95>=99
Acid Value (As KOH,mg/g)<=3.0
Free Glycerol (%)<=1.0
Iodine Value (gl2/100g)<=1.0
Freezing Point (℃)60-70
Arsenic (As,mg/KG)<=1.0
Lead(Pb,mg/KG)<=1.0
Free Acid(As Stearic acid,%)<=1.0
Melting Point(℃)>=65
Heavy Metal (As Pb,mg/kg)<=5.0
Hydroxyl Value(mg KOH/g)300-330
Saponification Value(mg KOH/g)150-165
Ignition residue(%)<=0.1
 Our Product Quality Specifications
ItemsGMS-32GMS-40GMS-T40GMS-T45GMS-T52GMS-T60
Appearance(white to off-white waxy) Flakes/Powder/Lump/Pellets
Monoester content (%)>=32>=40>=40>=45>=52>=60
Acid Value (As KOH,mg/g)<=4.0
Free Glycerol (%)<=7.0<=1.5
Iodine Value (gl2/100g)<=3.0
Freezing Point (℃)52-58
Arsenic (As,mg/KG)<=2.0
Lead(Pb,mg/KG)<=2.0

 

ApplicationGMS Functions
RubberLubricant
PlasticAnti-Static Agent
Food packaging materialAnti-Fogging Agent
FoodEmulsifier
Daily chemical industryEmulsifier

 

Synonyms:alpha-Monostearin; Glycerol 1-monostearate; Octadecanoic acid2,3-dihydroxypropyl ester; Glycerin 1-monostearate;Monostearin

 

Dosage:1.5%-2% of oil;

 

As a high quality and efficiency food emulsifier, it's widely used as good emulsification\distribution, and stabilization in food. It has been used in the industry areas of food, medicine, household chemicals, plastic, packaging and cosmetic etc., It is also a safe food additives which is completely non-toxic and harmless, and there is no restriction intake by the human body. DMG is the safety and high quality food additives.

 

Shelf life:24 Month

Storage condition:Store in a cool,dry place

 

APPLICATION

Application Range

                     Function

Dosage

Protein beverage

stabilize the fat and protein, prevent elimination and sedimentation

0.05%-0.1%of total products

Ice cream

Avoid forming large ice crystal ,improve mouth feels and provide creamy texture, improve stabilization

0.1%-0.2% of total products

 

 

 

 

 Flour products

Breads

Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate

0.3%-0.8% of flour

Cakes

Enlarge volume, improve texture ,prolong the shelf life

3%-10% of oil

Biscuit

Improve process properties, prevent oil separating out and make the dough easy to off-module

1.5%-2% of oil

Instant noodles

Improve process properties, decrease oil absorbing

0.1%-0.2%of flour

Pasta products

Improve process properties

0.1%-0.2%of flour

Extrusion snacks

Improve process properties, increase swelling rate ,provide a fine and uniform crumb structure, reduce staling rate

0.1%-0.2%of flour

Oils and fats

Margarine

Adjust the oil crystal, imparts fine and stable water dispersion

Subject to different purpose

Shortening

Adjust the oil crystal, improve its function properties

Subject to different purpose

Coffee-mate

Give a more uniform fat globule size distribution resulting in improved whitening effect

Subject to different purpose

Caramels ,toffees and chocolate

Reduce stickiness and sugar crystallization, thus improve the eating quality

1.5%-2% of oil

Chewing gum

Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA

0.3%-0.5% of base

Meats products

Help fat disperse and combine with water and starch ,prevent starch aging

0.1%-1.0% of total products

Edible antifoaming agent

Decrease or inhibit foaming during production

0.1%-1.0% of total products

Peanut butter

Provide cream texture, make filling temperature high, shorten static time and improve oil holing capability

0.1%-0.2% of total products

Granular potato products

Ensure uniformity, improve structure and make production easier

0.3%-1.0% Of starch

Applications in non-food area

 

 

 

 

 

Plastic

Foaming agent

Act as physical foaming agent ,help to produce fine and even air bubbles in PEP ,to en large and maintain the volume and avoid shrinking

Lubricant

Its excellent lubricating property gives products shiny surface

Anti-static agent

Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts

Anti fogging agent

Food grade distilled monoglycerides is a safe anti gogging agent for food package

Personal cares

Cosmetics and personal care products

 

Act as emulisifier and thickener

Medicines

Ointments

Act as emulisifier

 

 

Properties:

(1)Good emulsifying, dispersing, stabilizing Properties;

In the food processing oil-water separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier is usually added during the procession, it will stabilize the mixed phase, and form a uniform emulsion. So that to avoid and prevent oil-water separation, stratification, precipitation happen in food and beverage,

(2)Starch anti-aging effects;

DMG can form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent the aging of starch retrogradation, making bread, cake, potato products and other starch-rich foods remain fresh and soft for a long time.

(3)To improve the fats crystallization;

Molecular distilled monoglycerides can orient in the surface of greese, control and stabilize greese crystallizing, especially in margarine, shortening and other oils and fats products, . It can also improve the plasticity and ductility to prevent the condensate layer and so on.

 

 

Company Information
FAQ

 

1,What is the Min. Order quantity?

--It's usually One ton. Contact us for lower moq

2,Can the price negotiate?

--Yes.

3,What is the payment terms?

--L/C,T/T,Western Union,Cash.

4,What is your delivery lead-time?

--Fifteen days.

 

 

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