stainless steel coconut juice homogenizer processing line from Beyond Machinery
COCONUT WATER&MILK PROCESSING LINE TECHNICAL PARAMETER:
| Raw Material | Coconut meat and raw coconut water |
| End product | coconut milk/cream, coconut water, coconut oil |
| Capacity | 1TPH-20TPH |
DESCRIPTION:
Coconut meat grinding machine
The machine consists of a feeding hopper, a sawtooth type converter, a frame, a main shaft, a bearing housing, a transmission, and a discharge hopper. When the coconut meat enters from the feeding hopper, the coconut flesh is transferred to the sawtooth by a tangential spiral, and grinds the coconut meat into small particles(3-5mm).
Coconut milk extracting machine
The pneumatic double screw type extracting machine Working principle: Coconut kernel from the feed hopper led by screw. The cavity of screw is smaller and smaller, press the coconut kernel, coconut milk is pressed out and collected into a vessel, the solid after extracted the coconut milk is discharged out through the interspaces between screw and pressure regulating head.
Coconut water disk separator
In a coconut water processing line, water is collected in tanks after the coconuts have been cracked. As this liquid contains oil and small particles like coconut meat, a separator is needed to separate and remove solids and to separate the oil from the water, preventing oxidation and discoloration. The separators are able to maintain the highest nutritional value and all the healthy properties of the water present inside the coconuts. And the water flavor profile is maintained without compromise. We provide a plug-and-play solution that fits perfectly into the processing line. Our separators are easy to install, operate, and maintain, with the high g-force ensuring extremely efficient separation.
Coconut water and milk pasteurization
There are three type technology for treatment of coconut water and milk. LTLT technology (low temperature and long time pasteurization 63- 65℃ for 30 minutes); HTST technology (high temperature and short time pasteurization 70-95℃ for 15-20 seconds); UHT(Ultra-high temperature sterilization 125-135℃ for 4-6 seconds). UHT technology is the most popular because this technology can keep the nutrition and flavor of the products maximize, it usually connect with aseptic filler.
Equipment image:
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