soil conditioner organic fertilizer improve soil structure

2.Boost agricultural products quality

The quality of agricultural products is directly associated with the people's food safety. Since the introduction of the reform and opening up, the rapid increase in the amount of chemical fertilizers applied has led to a breakthrough increase in the production of agricultural products, but the quality of agricultural products has fallen sharply, such as non-sweet fruit, bad smell of oil materials, tasteless vegetables, bleak flowers, even malnutrition, which weaken the people's ability to resist disease and engage in physical labor, and ultimately result in a decline in population quality. The application of the organic inorganic compound fertilizer could greatly increase the content of protein, amino acid, chlorophyll, vitamins and carbohydrates, and reduce the content of nitrate and nitrite, thus dramatically improving the quality of agricultural products while the high yields are maintained. Fruit and vegetables have fresh appearance and pure taste; flowers are vivid, with extended flowering period; oil fragrance has lasted duration; grain yields increase a thousand kernels weight, and the pasta is palatable; cotton is long, white and firm. The improvement in the quality of agricultural products not only renders 

3.Mitigate environmental pollution

According to the survey, the excessive amount of chemical fertilizers that have not been absorbed by the crops is deposited in the soil, and by rainfall or irrigation water, most of them enter the groundwater system and the surface water system, resulting in excessive nitrate in the water and endangering human health. Nitrogen volatilization and leaching losses are important approaches to nitrogen loss in farmland. Such nitrogen forms nitrous oxide in the air, a gas that easily causes greenhouse effect, which can directly destroy the ozone layer, and cause voids in the atmosphere, leading to humans and animals to be exposed to ultraviolet radiation. Due to the limitations of raw materials and production processes, the ordinary organic fertilizer has unstable quality, is easy to suffer residual insect eggs and harmful bacteria, and have heavy metal content exceeded. But,  organic inorganic compound fertilizer is based on food as raw material, and made by biological fermentation and spray granulation through the most advanced production process. It has rounded particles and is easy to use. With gradual dissolving in the soil, the nutrient leaching and volatilization are reduced. In particular, the organic inorganic compound fertilizer does not contain any insect egg and harmful bacteria, and heavy metal content is far below the national standard, so it is the first choice of the production of green pollution-free agricultural products.

4. Raise utilization ratio of fertilizer

China's ordinary nitrogen fertilizer has the seasonal utilization rate of about 30% -35%, phosphate fertilizer 10%-25%, and potash fertilizer 35% -50%. In some areas, the utilization ratio is even lower. In other words, less than one-third of the fertilizer applied to the soil is absorbed by the crop, so that a considerable part fails to function and is wasted. Organic and inorganic compound fertilizer is rich in humic acid, which has obvious effect of phosphate dissolving, potassium dissolving, water conservancy and soil moisture conservation, but also can effectively activate the nitrogen, phosphorus and potassium level in the soil due to single application of chemical fertilizers. A large number of experiments show that combination of organic and inorganic fertilizer with a small amount of chemical fertilizer leads to the mutual support between the organic and inorganic elements, and complementary advantages, so that the nutrient utilization ration is up to 50% -60%.