small full automatic chocolate tempering making machine/chocolate bar production line

Chocolate Tempering Machine is designed according to the characteristics of the natural cocoa butter. We have CE certificate.
The tempering central consists of jacket tank with deflector and mixing system.
According to natural chocolate’s temperature requirements, firstly cooling down then heating up so as to achieve the tempering purpose. The temperature sensor controls the water pump, heater and refrigerator’s switch to let every part act automatically. Tye control precision could be ±1℃.
There’s mixing vanes inside the tank, which could make chocolate temperature uniformity. 

chocolate tempering machine schematic diagram:

CTW Series automatic chocolate tempering machine Technical parameters: 

CTW Series automatic chocolate tempering machine use on:

  product:

1.We are factory so all the machine can be customized and price will be more competitive .
2.All parts contact with food are stainless steels.
3.Free plant layout design, assembling and installation,engineer can go to local for team training and instal/ start-up.
4.The seller guarantees the quality of the products for 12 months since the date of installation.
5.Good and detailed pre-sale services and forever after-sales.

I promise bring the best service to every customer,and forever after-sales.