raisin processing machine

Product Description RAISIN Details Raisin varieties depend on the type of grape used and are made in a variety of sizes and colors including green, black, brown, blue, purple, and yellow. Seedless varieties include the sultana, the Greek currants Flame grapes. Raisins are traditionally sun-dried, but may also be water-dipped and artificially dehydrated. "Golden raisins" are generally dried in dehydrators with controlled temperature and humidity, which allows them to retain a lighter color and more moisture. They are often treated with sulfur dioxide after drying. Grade Golden Raisin: Golden : A Golden : AA Golden : AAA Malayar Raisin : Malayar - A Malayar - AA Malayar - AAA Malayar - B Malayar - C Brown Raisin : Brown - A Brown - B Brown - Bird Feed Black Raisin : Black Jumbo Black Semi Jumbo Black Average Sangli Golden Round Sangli Golden Long specification : Appearance: Round shape / Long Shape, unstuck and mildly oily Color Uniformity: 90% uniform, 10% opposite color Moisture: 13-16% Size: 300-500 berry count/100 gms Damaged: 3% Underdeveloped: 2% Cap stems: 1% Cap stems attached: 5% Sugared berries: 0.50%