professional kitchen knife sharpener

professional kitchen knife sharpner

How to use: 

1.Place the knife sharpener on a stable surface when using.

2.Step1:Coarse sharpening,suit to dull knives.

 Place knives on diamond wheel,using slight downward pressure,run the blade from its heel to its point through the slot.              Repeat three to five times.

 Step 2:Fine honing,it’s an necessary step to eliminate the burrs on the knife and polish it.

Caution:   1.For the record,all the sharpeners can not suit for serrated knife and scissors.

                   2. Do not overpower and back and forth when grinding

                   3. Do not put the sharpener into the dishwasher or water,please keep it dry and clean

PP bag,tie card and color box for professional kitchen knife sharpner

 Knife sharpener pass many kinds food grade testing

Meeting GS, CE, RoHS and other Standards
We work hand in hand with our manufacturing engineers and technical team to ensure the compliance of quality system requirements in production lines, and improve the productivity, quality and cycle time in an efficient manner. Quality control is conducted in the production within prescribed specifications and regulated procedures. These aspects and our expertise in design improvement help us prevail in the industry.

For your assurance, all our products are GS-, CE- and RoHS-approved. They sell well in Europe, the Middle East, South America and Southeast Asia.

Our sales engineers and consultants are well prepared to assist you in any aspect of your concern. Call now.

Yangjiang Haode Industry & Trading Co., Ltd

Room 803, Unit 4, Building 11, Mojiang Garden,

Yangjiang City, Guangdong, China.

Tel: 86-662-2286816 mobile:013751638309

Fax: 86-662-2286810 

contact person:winnie