price per ton of fresh ginger from Vietnam

Ginger is type of root and spice that has been used as a culinary ingredient and traditional medicine for thousands of years. Often taken as a treatment for stomach-related discomfort and illness, boiled ginger contains antioxidants known as phenols and has a number of potential health benefits, among them improved digestion.

Ginger is a versatile addition to soups, sauces, marinades and a number of other dishes, from baked apples to stir-fried vegetables. A cup of tea, of course in one of its hallmarks, not just for pleasant flavor but soothing qualities with its high levels of vitamin C, magnesium and other minerals, ginger root is extremely beneficial for health.