pre-seasoned cookware mini square cast iron fry pan for tamagoyaki with wooden handle

pre-seasoned cookware mini square cast iron fry pan for tamagoyaki with wooden handle

Why I’ve Fallen For Enameled Cast Iron?

Enameled cast iron is incredibly easy to clean.  After braising, stewing or roasting, the interior of my enameled cast iron pans and Dutch ovens wipe clean with a sponge.

Enameled cast iron is durable. Enameled cast iron is heavy, and incredibly durable.

Enameled cast iron is doesn’t leach. While I use my regular cast iron skillet for many different foods, I avoid using it for acidic foods like chili and tomato sauces as acidic foods can potentially damage cast iron’s seasoning and potentially leach iron and other metals into the food I prepare.  This, of course, isn’t a problem with enameled cast iron.

Enameled cast iron are heirloom pieces.  Enameled cast iron is durable, beautiful, strong and long-lasting, and they are heirloom pieces.  Pieces to pass down from parent to child.