plastic sausage casing
| Type |
Multi-layer compound co-extruded casing made from polyamide and polyethylene |
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PA/TIE/PE/TIE/PA 5 layers co-extrusion PA=60% TIE=25% PE=15% |
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Application |
For cooked and boiled sausages, round sausages, moulded hams. |
|
Characteristics |
The casing is even and tidy on the surface of stuffed product and has a long shelf life.The shrinkage can be changed according to requirements. Ideal for moulded applications. |
|
Advantage |
Good diameter consistency .Good barrier properties prevent loss of flavour,colour and weight. Extremely strong in filling and clipping, suitable for all clipping systems |
|
Colours |
Transparent,red,white,brown,black,yellow,blue,green,purple,etc. |
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The casings can be printed in multicolour upon requests. |
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Flat Width: 25 - 250mm |
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Thickness: 50um |
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Length(roll casing): According to requirement≤1,000m |
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Length(shirred casing): 20-30m/stick with net |
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Processing |
Soak for 15 minutes in cold water(approx 20-25°C) before using. |
| Keywords | Plastic Sausage Casing |
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