What is Papaya Seed Extract produced?
Papaya extract is derived from the fruit of the plant carica papaya, which is native to Central America.This sweet, velvety fruit -- also called pawpaw -- is packed with valuable nutrients and antioxidants and contains powerful enzymes that are used in the treatment of some ailments. Consuming papaya extract is an excellent way to support your body with healthful benefits.
Papain is taken from the fruit of the papaya tree. .
Papain is used for pain and swelling (inflammation) as well as fluid retention following trauma and surgery. It is used as a digestive aid and for treating parasitic worms, inflammation of the throat and pharynx, shingles (herpes zoster) symptoms, ongoing diarrhea, hay fever, runny nose, and a skin condition called psoriasis. Papain is also used along with conventional treatments for tumors.
Some people apply papain directly to the skin to treat infected wounds, sores, and ulcers.In manufacturing, papain is used in cosmetics, toothpaste, enzymatic soft contact lens cleaners, meat tenderizers, and meat products. It is also used for stabilizing and chill-proofing beer.
Papain is a nonspecific, cysteine-endopeptidase isolated from papaya latex that is used in a wide variety of applications. When IgG molecules are incubated with papain in the presence of cysteine, one or more peptide bonds in the hinge region are split, producing three fragments of similar size: two Fab fragments and one Fc fragment. The Fc fragments can be separated from the Fab fragments using immobilized Protein A or by ion exchange chromatography.
What will Papaya Seed Extract be used for?
Quality data
Identification |
Standardization |
Aspect |
Light yellow to white powder |
Odor & taste |
Characteristic |
Particle size |
NLT 95% through 80 meshes |
Bulk density |
40-65g/100ml |
Loss on drying |
5.0% max. |
Sulphated ash |
5.0% max. |
Heavy metals |
10ppm max. |
Pb |
2ppm |
As |
2ppm |
Microbiological data
Total aerobic count |
Not more than 10000cfu/gram |
Yeast & Mold |
Not more than 1000cfu/gram |
E. Coli |
Negative |
Salmonella |
Negative |
Staphylococcus aureus |
Negative |
Addition data
Storage |
Store in a cool dry place, avoiding sunlight directly |
Shelf life |
Two years when sealed well |
Packaging |
Food grade multiplayer polyethylene bags, 25kg in one type cardboard drum |
PACKAGING
Factory
FAQ
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