Category | Salty agent, sweetener, umami agent, sour agent |
Effect | Food additives that promote the secretion of digestive juices and increase appetite |
Function | Improve the sensory properties of food, make food more delicious |
Definition | Food additives to improve the sensory properties of food |
Effect | Make food more delicious and have certain nutritional value |
Classification | Savoring agent, sweetening agent, umami agent, sour agent |
Usage | Add to food |