White mustard (Sinapis alba) is an annual plant of the family Brassicaceae. It is sometimes also referred to as Brassica alba or B. hirta. Grown for its seeds, used to make the condiment mustard, as fodder crop, or as a green manure, it is now widespread worldwide, although it probably originated in the Mediterranean region.
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oem mustard putih mostaza blanca white mustard seeds
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
Product Name | white mustard |
Brand | OEM |
Packing | customerized |
Shelf Life | 18months |
Storage | Store in a cool dry place. |
Size | customerized |
Ingredients | mustard |
Brief Introduction
How To Use
Simple Mustard Recipe With Variations
Ingredients
* 2 tablespoons brown or black whole mustard seeds
* 1/4 cup ground mustard powder
* 3/4 teaspoon salt
* 1/4 cup water
* 4 teaspoons apple cider vinegar or white wine vinegar
* 2 tablespoons brown or black whole mustard seeds
* 1/4 cup ground mustard powder
* 3/4 teaspoon salt
* 1/4 cup water
* 4 teaspoons apple cider vinegar or white wine vinegar
1.Gather the ingredients.
2.Grind the seeds in a spice grinder for 15 seconds. You don't want to completely reduce the seeds to a powder—they should still be mostly whole but just a little bit crushed.
Alternatively, have at it with a mortar and pestle.
3.Combine the slightly crushed seeds, mustard powder, and salt in a small bowl. Stir to mix the dry ingredients.
4.Mix in the wet ingredients. The mustard may seem soupy at this stage. Don't worry—it will thicken up as the mustard seeds and powder absorb the liquids.
5.Cover and store at room temperature for 2 days before using. This wait time is important, and not just because it allows time for the mustard to thicken up. Freshly made mustard has a harsh, bitter taste. That bitterness mellows as the mustard ages.
6.After the 2-day wait, transfer the mustard to a clean glass jar(s). Cover tightly.
Q1. Are you factory or trading company?
A: We are a manufacturer focusing on seasoning for more than ten years experience. welcome to visit our factory in Xiamen.
Q2.Can you give us some samples?
A: Yes, sure. Free sample available and you need to undertake the delivery fee.
Q3.Do you support OEM service?
A: Yes, we do. The flavor, taste and package all can be customized according to your requirement.
Q4.How many flavors can I mix in one container?
A: One 20ft container can mix 2-3 flavors, one 40hq container can mix 4-5 flavors .
Q5.What is your delivery time?
A: Generally, it will take 20-25 days after receiving your advance payment with our brand. customer private brand around one month.
Q6. What is your terms of payment?
A: T/T 30% as deposit, and 70% balance before shipment.
Q7.How is trading terms and payment?
A: We accept FOB, CNF and CIF trading terms. T/T and LC payment in USD, Euro, HKD and cash in RMB.
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