Product Name:Garlic Extract
Latin Name: Allium sativum L.
Specification:4:1~20:1
0.2%~2% Allicin (Odorless)
0.25%~5% Alliin (Odorless)
Color: Yellow Brown to Light Yellow Powder
Plant Used:Bulb
Extract Method: Water
Extract Method: Water
Product Name | Garlic Extract |
Latin Name | Allium sativum L. |
Plant Part | Bulb |
Type of extraction | Water/Ethanol |
Appearance | Yellow Brown to Light Yellow Powder |
Odor | Characteristic |
Taste | Characteristic |
Sieve Analysis | 95% pass 80 mesh |
Moisture Content | NMT 7.0% |
Arsenic (As) | NMT 2ppm |
Cadmium(Cd) | NMT 1ppm |
Lead (Pb) | NMT 2ppm |
Mercury(Hg) | NMT 0.1ppm |
Heavy Metals | 20ppm Max |
Total Plate Count | 10,000cfu/gMax |
Salmonella | Negative in 25 g |
Yeast & Mold | 1000cfu/gMax |
Coliforms | ≤30cfu/g |
Staphylococcus Aureus | Negative in 25 g |