Product Name: Sodium polyacrylate food grade
Other names: Polyacrylic acid sodium salt;
Properties: odorless and tasteless
Country of origin: Jiangmen city, Guangdong, China
Usage: Dissolved into warm water to form transparent solution of high viscosity, stir with flour and use.
Dissolution time: 0.5-1 hours
Storage method: When storing the attention to heat, moisture, stacking layers of not more than 20 layers.
Quality guarantee period: The effective storage period is 2 years.
Model No.: 20G, 20S
Recommend dosage: 0.2% flour weight (according to different customers need)
Features:
1. Improve the water absorption rate of the dough, make the flour absorb water faster, and shorten the dough rest time;
2. Strengthen the elasticity, toughness and ductility of the dough;
3. Make the finished product uniform, fine structure, not easy to break, no burrs;
4. After cooking, the texture is smooth, more gluten, and chewy;
5. Improve machine operability.
