Name: Conveyor belt
Brand: Wooltop
Original:French
Conveyor belt: French imported wool felt. Long wool felt conveyor belt imported from France
50G ~ 1250G dough, the necessary equipment for making French bread (French bar), conveyor belt using imported materials from France.
Materials:
High gluten flour 500g (100%) dry yeast 2G (0.4%) malt essence 1g (0.2%) salt 10g (2%) water 320G (64%)
Practice:
1. Add both wetness and dryness to the mixer.
2. stir until the dough is smooth and elastic. Stir until the mask is ready.
3. Fementation at room temperature of 30 C for 60 minutes, turning over during the fermentation process.
4. Divide the dough into 350g/piece
5. Exhaust dough and fold it in half
6. Roll the dough into a cylinder.
7. Press dough with both hands and twist it into strips.
8. Put in the baking tray at 30 C, 75% humidity and ferment for 60 minutes. After fermentation, cut the knife on the surface.
9. Put it in the oven and steam it at 220 C for 30 minutes.
1. Conveyor belt: French imported wool felt. Long wool felt conveyor belt imported from France
2. Regulator: Rotary regulator with scale indication, accurate and flexible
3. Shaping can be completed according to the requirement of bread product diameter and length.
4. Using Taiwan Electric Machine
5. Import electronic components using French Schneider
6.CE certificate
Name: Conveyor belt
Brand: Wooltop
Original:French
Conveyor belt: French imported wool felt. Long wool felt conveyor belt imported from France
Name:Regulator
Brand: BAKE
Original: China
Regulator: Rotary regulator with scale indication, accurate and flexible
Name: Electric Machine
Brand: Electric Machine
Original: Taiwan
Using Taiwan Electric Machine
Name: electronic components
Brand: Schneider
Original: French
Import electronic components using French Schneider
CE certificate
Bake Machine can be your reliable long term-partner, most professional, and most trust worthy:
1. Complete and professional range of products; one-stop purchasing for various production lines;
2. Richest experience provide you most useful service and guidance for your bakery.
3. Various connections make us satisfy all needs for customers;
4. Customized products to meet your special requirements;
5. Two years quality guarantee; lifetime technique supports and accessories providing.
Warranty & After-Sales Service
1. Ordinary equipment the first 14 months, free charge spare parts.
2. luxury equipment the first 24 months, free charge spare parts.
3. Lifetime warranty.
4. Engineers are available to be serviced overseas.
5. Provide design and technical support
Ordinary products have stocks all the time, any urgent orders will be weclome.
Packaging | ||
Size | 1010x960x1580mm | |
Weight | 250kg | |
Packaging Details | The normal package is wooden box(Size: L*W*H). If export to european countries,the wooden box will be fumigated.If container is too tigher,we will use pe film for packing or pack it according to customers special request. |