Moringa (Moringaoleifera Lam.), native to India, is a perennial tropical deciduous tree of the Moringa family Moringa. It is
widely planted in tropical and subtropical regions of Asia and Africa, in Guangdong, Guangxi, Yunnan, Chemicalbook Fujian, Taiwan and other places in my country. Introduction and cultivation. Moringa, as a new resource food, has the advantages of strong
environmental adaptability, fast growth, rich and comprehensive nutrition, and multiple biological activities. It has a long
history of application in India and has potential development prospects.
