Specification of Apple Pectin HM Medium Set | |
Items | Standards |
Gel strength | ≥145 |
Degree of esterification | 65-70% |
Galacturonic acid | ≥65% |
Volatile % max | ≤12 |
Ash(%) | <5 |
Acid-insoluble % max | ≤1 |
Sulfur Dioxide, mg/kg, max | ≤50 |
Lead(as Pb), ppm, max | ≤3 |
Total Plate Count, max | ≤500/g |
E. Coli | Absent in 1g |
Staphylococcus aureus | Absent in 1g |
Yeast and Moulds, max | ≤50/g |
Conclusion | The goods conform to the standard of E440 |