Products Information For Chinese Shandong Vermicelli
Diameter
0.6-0.8mm
Color
White
Style
Shaped, dried
Processing
Hand made, machine made
Origin
Mung bean, pea
Certification
HALAL,KOSHER,ISO,HACCP, QS,NOP,BRC
Shelf life
24 months
Chinese Shandong Longkou Vermicelli has more than 300 years production history. At that time, Longkou vermicelli was shipped from Longkou port to many countries all over the world, so it is called "Longkou vermicelli". It is also called "Chinese glass silk", "Chinese dragon beard" and "Chinese spring rain" in overseas markets. Chinese Shandong Vermicelli is made from top quality mung bean starch. Its texture is flexible and uniform and its color is shiny.
Cooking Methods
Storage
Please put in cool and dry places under room temperature. Please keep away from moistures, volatile materials and strong odors.
Certifications
Company Profile
Shandong Jianyuan Foods Co., Ltd was founded in 2003. The total investment is fifty six million nine hundred and ten thousand Yuan. Our pea protein, pea fiber and pea starch is made from Non-GMO, allergen free peas which are imported from north america through strict technology management and biological ferment method. We also produce various kinds of vermicelli with no gluten andlow calorie using pea starch.
Our products mainly exported to Japan, America, Korea, France, Germany, Poland, Italy, England, Spain, Canada, Thailand, Phillipines, Indonesia and so on.
We produce 3000 tons of pea protein, 3000 tons of pea fiber, 7000 tons of pea starch and 4000 tons of various kinds of vermicelli, istant vermicelli and rice vermicelli every year.
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