The Efficacy of Agar - After filtering and solidifying the extracted liquid by boiling the agar in hot water, agar is repeatedly frozen, dissolved, dehydrated, and dried several times to be used as the main ingredient of Korean jelly.
Chemical-free - We make jelly using seven concentrate(red bean, chocolate, green tea, gold kiwi, yam, black sesame, mandarin)and chemical-free additives.
HACCP certification We have HACCP certification about DALAHAROO.
Eco-friendly packaging - The product package contains marine life suffering from the polluted sea environment.- The product package has an image of marine life, which is also good for gifts.