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What's Konjac
Konjac (Also named Shirataki ) The scientific name is Amorphophallus konjac, common name is Moyu, Araceae , growing on the high mountain of the altitude between 250-2500 meters, which is the only one herbaceous perennid for providing the rich water-soluable dietary fiber---Glucomannan. Konjac has the multi functions, including Hypoglycemic, hypolipidemic, antihypertensive, anti-virus, beauty, fancial , weight loss, laxative, appetizers.
Konjac Functions:
1.Lower cholesterol & blood pressure;
2.Meal replacement;
3.Prevention of cardiovascular disease, Cancer, Diabetes;
4.Konjac Dietary Fiber is the perfect water-soluble dietary fiber, which is collected by Purified ,Extraction and Purification Technology.
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