The annual food processing capacity exceed 120,000 tons.
Product Name | japanese TUSKEMONO PICKLED CUCUMBER AOKAPAZUKE GHERKIN |
Ingredients | cucumber,ginger,sesame,soy,sauce,suger,salt,aginomoto,vinegar,water,food additive, etc. |
Packing | 500g/bag*20bags |
Sterilization | 80℃-92℃ hot water sterilization over 25 minutes. |
Usage | Pickled cucumber is a kind of widely used vegetable.it's unique taste makes it an indispensable part in cooking ,and because of its natural colour,it is regarded as a health food,pickled cucumber ,which is preserved in vinrgar,is serverd with sushi,other pickled vegetables like pickled radish ,are also traditional and popular dishes in our daily life. |
Set up new product development section, pesticide residues testing of raw materials division, product standardization laboratory, microbiology laboratory.
Mainly provide quality control and technical support to the Group's factories
We supply dozens of pickled cucumber, pickled radish, pickled ginger with different specifications, colours and flavers.
The annual food processing capacity exceed 120,000 tons.