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iqf machine tunnel freezer sea food and vegetables fruits freeze dryer
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Meo Textile Clothing Co.LTD
China - Hangzhou
Manufacturer
Trade Capacity
Export Percentage
Nearest Port
shanghai,ningbo
Accepted Delivery Terms
Employees
101-200 people
Accepted Payment Currency
USD,CNY
Average Lead Time
60 Day(s)
Certifications
Product Specifications
Model Number
LXGS1000
Product Description
Product description
Self-stacking spiral freezer is a kind of spiral freeze without traditional rail support, the top belt supports by the bottom
belt, its own support structure for compact building dimensions. Self-contained freezing zone, with benchmark hygiene (100% air flow), high efficiency and lower consumptions advantages, reliable and less maintenance realized comes from high quality of Aerospace technology; continuous producing creates by comprehensive cleaning system-lower consumption of water, energy and chemicals. So it is more suitable for meat balls, fish balls, sausage, Spring rolls, chicken wings, legs, etc.
belt, its own support structure for compact building dimensions. Self-contained freezing zone, with benchmark hygiene (100% air flow), high efficiency and lower consumptions advantages, reliable and less maintenance realized comes from high quality of Aerospace technology; continuous producing creates by comprehensive cleaning system-lower consumption of water, energy and chemicals. So it is more suitable for meat balls, fish balls, sausage, Spring rolls, chicken wings, legs, etc.
Specification
Model | LXDS-500 | LXDS-1000 | LXDS-1500 |
Output capacity | 500kg/h | 1000kg/h | 1500kg/h |
Feeding temp. | 15℃ | 15℃ | 15℃ |
Circulating cold air temp.(while no loading) | -35±2℃ | -35±2℃ | -35±2℃ |
Dimension of quick-freezing chamber | 6.6×2.7×2.55m | 9.1×7.2×3.6m | 12.6×7.4×3.6m |
Overall length of quick-freezing equipment | 9.4 | 16.8 | 22 |
Refrigerate capacity required | 105kw | 180kw | 300kw |
Power | 15 | 28 | 48 |
Company Profile
Shenyang Aero Space Xinyang company is one of the largest supplier of processing technology for food industry and a wide range of other industries.
We focuses on process technology and machinery for sophisticated production processes
Our freeze drying machines have been exported to many countries, our market and technology leader in its business areas.
Our IQF machine and vacuum frying machine are so popular to our clients.
Our equipment can process the following products:
Features
.Thoroughly sanitary freezing environment
1 According to HACCP sanitary safety concept, the inner is designed for simple cleaning and maintenance, fully conforming to food
sanitary requirements.
2 The internal body and mesh belt are made of stainless steel SUS304.
3 With hydrophilic film, the fins of heat exchanger can be avoided from harmful powder of alumina.
4 All roller wheel, turn hub,and guideway are made of sanitary ultra-high molecular weight polyethylene.
1 According to HACCP sanitary safety concept, the inner is designed for simple cleaning and maintenance, fully conforming to food
sanitary requirements.
2 The internal body and mesh belt are made of stainless steel SUS304.
3 With hydrophilic film, the fins of heat exchanger can be avoided from harmful powder of alumina.
4 All roller wheel, turn hub,and guideway are made of sanitary ultra-high molecular weight polyethylene.
Advantages
1 Arc air deflector, uniform inner temperature and efficient working capacity;
2 Fined type evaporator, exchanging heat efficiently and cooling down quickly keep reliable and stable;
3 Advanced design in guarantee stable running;
4 Strict manufacture installation to ensure accuracy and reliability;
5 Multiple alarm system to eliminate incipient fault.
2 Fined type evaporator, exchanging heat efficiently and cooling down quickly keep reliable and stable;
3 Advanced design in guarantee stable running;
4 Strict manufacture installation to ensure accuracy and reliability;
5 Multiple alarm system to eliminate incipient fault.
Detail components of equipment
1. Products conveyor parts, included ahead section, conveyor belt. Plenum chamber, air
guider, belt drive system.
2. Enclosure, assembly by polyurethane sandwich board and insulated access doors.
3. Cold air circulating part, include evaporator and frame, water defrosting system, fans.
4. Control part include electric control cabinet with switches, display apparatus, indication lamps, frequency converter,etc.
5. Internal maintenance walks way.
6. Protect parts include protect screens.
guider, belt drive system.
2. Enclosure, assembly by polyurethane sandwich board and insulated access doors.
3. Cold air circulating part, include evaporator and frame, water defrosting system, fans.
4. Control part include electric control cabinet with switches, display apparatus, indication lamps, frequency converter,etc.
5. Internal maintenance walks way.
6. Protect parts include protect screens.
Product pictures
Exhibition&Customer
Xinyang Company closely cooperated with Atlas Company in Denmark, Harbin Commerce University, Zhejiang University and Northeastern University, etc., our team have supported over 1,500 food engineering projects both domestically and abroad, our products have been exported to USA, Canada, Germany, Netherland, Singapore, Thailand, Malaysia, Indonesia, Korea, Myanmar, Chile, Nigeria etc.
Service & Warranty
Service:
Training plan: We will provide training for those who operate and maintain the freeze-drying machines. Trained by supplier of the equipment in the process of installation and debugging, people can operate and solve the basic mechnical problems independently. In addition, the persons who work in general engineering such as refrigeration, boiler, and transformer substation shall be undertaken by skilled workers.
Warranty:
1. We guarantee that the commodity hereof is made of the best materials and new brand with top workmanship, and in accordance with quality specification stipulated in product Contract and Appendix.
2. Guarantee period shall be within 12 months from the date of acceptance. During this period, if there are quality problems, we will provide solution by verbal or written communication. If the problem is unsolved, our engineers will repair for you on site as soon as possible. The maintenance is free when there are non-operation errors; otherwise it is for the buyer’s account.
Packing & Delivery
FAQ
Q: What is freeze drying processing ?
A: Freeze-drying—technically known as lyophilisation, lyophilization, or cryodesiccation—is a dehydration process typically used to preserve a perishable material or make the material more convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublime directly from the solid phase to the gas phase.
Q: How many properties of freeze-dried products?
A: If a freeze-dried substance is sealed to prevent the reabsorption of moisture, the substance may be stored at room temperature without refrigeration, and be protected against spoilage for many years. Preservation is possible because the greatly reduced water content inhibits the action of microorganisms and enzymes that would normally spoil or degrade the substance.
Freeze-drying also causes less damage to the substance than other dehydration methods using higher temperatures. Freeze-drying does not usually cause shrinkage or toughening of the material being dried. In addition, flavours, smells and nutritional content generally remain unchanged, making the process popular for preserving food. However, water is not the only chemical capable of sublimation, and the loss of other volatile compounds such as acetic acid (vinegar) and alcohols can yield undesirable results.
Q: Why freeze dried food is so popular?
A: Freeze-drying is a scientific art, combining science and controlled process to result in beautifully preserved food. It retains the most nutrients than any other food preservation method, and maintains its color and flavor. Freeze-drying is also one of the safest methods of food handling used today.
In the food service environment, freeze-dried products require no further handling. They’re ready to eat or be incorporated into products and recipes. In contrast, frozen foods may need to be thawed, then cut, sliced, or diced. Proper thawing measures can stave off pathogen multipliers, but bacteria flourish at room temperature.
Freeze-dried food can help you deliver clean ingredients to consumers. Not only are freeze-dried products easy and versatile, they have a long shelf life and add unique flavor and texture to your new or existing products.
Q: Why is it right to choose our freeze-drying equipment?
A：Because our freeze-drying equipment has higher efficiency, low failure rate, low energy consumption and high degree of automation.
1. Our freeze-drying equipment does not need extra water to melt ice with its own water.
2. The melting ice of our freeze-drying equipment takes place under vacuum conditions, in the process of operation of the frozen dry equipment, automatically melting ice;
3. We do not need heat preservation, drying tank in the whole freeze-drying process, the outer surface of the hull just at room temperature, we will all focus on material, heat so as to reduce the energy consumption.
4. Our equipment does not need maintenance, and the quality of the equipment represents our service purpose, and we pay more attention to the interests of customers.
A: Freeze-drying—technically known as lyophilisation, lyophilization, or cryodesiccation—is a dehydration process typically used to preserve a perishable material or make the material more convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublime directly from the solid phase to the gas phase.
Q: How many properties of freeze-dried products?
A: If a freeze-dried substance is sealed to prevent the reabsorption of moisture, the substance may be stored at room temperature without refrigeration, and be protected against spoilage for many years. Preservation is possible because the greatly reduced water content inhibits the action of microorganisms and enzymes that would normally spoil or degrade the substance.
Freeze-drying also causes less damage to the substance than other dehydration methods using higher temperatures. Freeze-drying does not usually cause shrinkage or toughening of the material being dried. In addition, flavours, smells and nutritional content generally remain unchanged, making the process popular for preserving food. However, water is not the only chemical capable of sublimation, and the loss of other volatile compounds such as acetic acid (vinegar) and alcohols can yield undesirable results.
Q: Why freeze dried food is so popular?
A: Freeze-drying is a scientific art, combining science and controlled process to result in beautifully preserved food. It retains the most nutrients than any other food preservation method, and maintains its color and flavor. Freeze-drying is also one of the safest methods of food handling used today.
In the food service environment, freeze-dried products require no further handling. They’re ready to eat or be incorporated into products and recipes. In contrast, frozen foods may need to be thawed, then cut, sliced, or diced. Proper thawing measures can stave off pathogen multipliers, but bacteria flourish at room temperature.
Freeze-dried food can help you deliver clean ingredients to consumers. Not only are freeze-dried products easy and versatile, they have a long shelf life and add unique flavor and texture to your new or existing products.
Q: Why is it right to choose our freeze-drying equipment?
A：Because our freeze-drying equipment has higher efficiency, low failure rate, low energy consumption and high degree of automation.
1. Our freeze-drying equipment does not need extra water to melt ice with its own water.
2. The melting ice of our freeze-drying equipment takes place under vacuum conditions, in the process of operation of the frozen dry equipment, automatically melting ice;
3. We do not need heat preservation, drying tank in the whole freeze-drying process, the outer surface of the hull just at room temperature, we will all focus on material, heat so as to reduce the energy consumption.
4. Our equipment does not need maintenance, and the quality of the equipment represents our service purpose, and we pay more attention to the interests of customers.
Certifications
Shenyang Aero Space Xinyang Quick Freezing Equip. Manuf. Co., Ltd.
Address: No.18-5, Yaoyang Road, Huishan Economic Development Zone, Shenyang, China
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