industrial wheatgrass juicer/commercial fruit vegetable juice extractor

industrial wheatgrass juicer/commercial fruit vegetable juice extractor 

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The spiral juicer is a slag juice separation equipment which can be continuously operated for extruding liquid of organic materials and separating slag of inorganic materials. The equipment has high strength, large bearing pressure, no deformation, no blocking, corrosion resistance, Wear-resistant, non-slip, low failure rate, easy maintenance, long service life, and high juice yield and dehydration rate. This model is widely used in the juice extraction of the vegetable and fruit industry as well as the solid-liquid separation of materials in the brewing, chemical, pharmaceutical, environmental protection and other industries. This model can be used in a single unit or in conjunction with production lines.

First, use and scope of application: spiral crushing juicer, crushing juicer:
1. For pressing pineapple, apple, pear and other fruits;
2. For pressing mulberry, grape, orange, orange and other berries;
3. For pressing tomatoes, ginger, garlic, celery and other vegetables;
Spiral push extrusion:
4, fully automatic process of berry, pome fruit and vegetable fruit and vegetable juice extraction and slagging;
5. The part in contact with the material is made of GB 304 stainless steel;
Equipment structure, working principle:
1. Structure:
It consists of front support, feed hopper, crushing, spiral, filter net, juicer, rear support, slag sump, etc. The left end of the spiral main shaft is supported in the rolling bearing housing, and the right end is supported in the hand wheel bearing housing. The screw is driven by a pair of triangular pulleys.
Second, the working principle:
The main component of the device is that the spiral diameter gradually increases along the direction of the slag outlet and the pitch gradually decreases. When the material is spirally advanced, the material is pressed due to the reduction of the volume of the spiral cavity.
The direction of rotation of the helical main shaft is viewed from the feed hopper toward the slag groove in a clockwise direction. The raw material is added to the feed hopper, pressed under the advancement of the spiral, and the pressed juice flows through the filter into the bottom of the juicer, and the waste is discharged through the annular gap formed between the spiral and the tapered portion of the pressure regulation. The movement of the pressure regulating head in the axial direction can adjust the size of the gap. For clockwise (when turning the handwheel bearing seat from the slag discharge tank of the equipment to the feed hopper end, the pressure regulating head is to the left, the gap is reduced, otherwise the gap becomes larger.) Changing the size of the gap, that is, adjusting the slagging Resistance. The slag removal rate can be changed, but if the void is too small, under strong extrusion, some of the slag particles will be extruded through the filter together with the juice. Although the juice is increased, the quality of the juice is relatively decreased, and the size of the void should be regarded as User specific process requirements.
Stainless steel spiral fruit and vegetable juicer is suitable for a variety of fresh fruit and vegetable beating separation. Products such as orange, grape, kiwi, mulberry, bayberry, and peach (nuclear) can be used to achieve jam juice, separate the core, fruit, and peel, and also cut vegetables (cut) tomatoes and peppers. The celery (cutting) and other vegetable juices are obtained, and the vegetable gluten is separated. It is an ideal machine for making jams, juices, and vegetable juices, and is an important equipment for food processing enterprises.
The motor drives the spindle to rotate through a pair of pulleys. The tripod is mounted on the spindle, the beater plate is on the tripod, and the screen, funnel and slag are mounted on the lower bracket. The upper inner tube and the feeding hopper are loaded on the bracket, and the entire upper bracket is connected by a hinge, which can be opened to check the quality of the pulp.
Third, preparation before use:
1. Stabilize the machine on the ground and tighten the chassis angle screws;
2. Open the cylinder, clean up the debris, and clean it. When cleaning, do not leak the water to the motor;
3. Adjust the gap between the scraper and the inner wall of the screen to be 1.5-2mm;
4. Adjust the spiral angle of the scraper;
5, whether the spindle is flexible by hand, cover the upper cylinder tightening screw;
6. Before feeding, the skin of the thick skin should be peeled. Such as: oranges, large nuclear fruit to go nuclear, such as: peaches, long vegetables to cut, garlic dishes to cut, big peppers to be cut open, and all must be fresh;
7. The fruits and vegetables to be processed must be cleaned;
8. Turn on the power, start the motor, test the beater, check whether the spiral direction of the spindle is correct, whether the sound is normal, and so on.