Applicable Industries:: Hotels, Garment Shops, Building Material Shops, Manufacturing Plant, Machinery Repair Shops, Food & Beverage Factory, Farms, Restaurant, Home Use, Retail, Food Shop, Printing Shops, Construction works , Energy & Mining, Food & Beverage Shops, Advertising Company

Showroom Location:: None

Condition:: New

Application:: POULTRY

Place of Origin:: Jiangxi, China

Brand Name:: HJ

Voltage:: 220v-240/50hz-60Hz

Dimension(L*W*H):: 350*350*635mm

Weight:: 13/14.5KGS

Warranty:: 1 Year

Key Selling Points:: High Productivity

Marketing Type:: Ordinary Product

Machinery Test Report:: Not Available

Video outgoing-inspection:: Not Available

Warranty of core components:: 1 Year

Core Components:: spares

Material:: Stainless Steel

Work life:: 8-10years

Name:: Poultry Slaughter Machine

Usage:: Poultry Defeathering

Suit for:: Slaughterhouse Plant

Advantage:: Save Labor

Capacity:: 5-10pcs/batch

Product name:: Fully-featured Slaughter House Machinery

Processing:: Eviscerating Line. Plucking

Object:: Slaughterhouse Processing Machine

Local Service Location:: None

After-sales Service Provided:: Online support

Certification:: CE ISO

Supply Ability

Supply Ability:: 1000 Piece/Pieces per Month

Packaging & Delivery

industrial chicken scalding machine/semi-auto poultry scalder & plucker machine for sale HJ-70LN

Type

HJ-70LN

Type: HJ-70LN

Voltage: 220V/50HZ or 240V/60Hz

Power: 2KW

Capcity: 70L (10 Chickens per time)

Net weight: 13KG

Gross weight: 14.5KG

Basket Size: 290*290*510mm

Dimension: 435*505*430mm

Packing size: 500*400*640mm

Application: Quial,Piegoen,Chicken

Depilator net rate: More than 90%

Material: Stainless Steel 201 material

Certification:CE

Product Feature

*Stainless steel housingfor a lifetime of service

*Twist-knob temperature setting and a separate On/Off Button

*Sensitive thermostat control switches the powerful heating element On & Off

*"Heater On" indicator light

*"Heat-Ready" indicator light

*Has the Volume / Thermal Mass to scald 10kg batches of freshly-killed poultry in quick succession

*Much more economical to operate than a gas burner

*Easy to clean - Drain cock fitted - The heating element is covered by a removable grate

How to use a scalder

Fill the scalder with water (Keep 1/2 water box's deepnesswith water height),
Turn the thermostat to "0" position, plug i, then swith it on. And set the thermostat to proper temperature.
When the temperture reach the setted one, immerse the bird/chickens in the water and agitate briefly. (We recommend scalding at 80-90 degrees)
Check if the wing feather will come out. If they can be pulled, scalding is compete. If not, dip the bird/chickens again. (Do not leave the bird in the scalder.Scald just long enough so featehrs can be picked. Leaving birds in the water causes unnecessary drops in water temperature and damages the skin.)

Packaging & Shipping

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