hydrolyzed salted egg yolk powder for baking
SPECIFICATION:
|
Serial Number |
Test Item |
Standard |
Results |
|
1 |
Appearance |
Primrose yellow powder |
conform |
|
2 |
Odor |
The smell of a normal whole egg powder |
conform |
|
3 |
Impurity |
No normal sight visible impurities |
conform |
|
4 |
Protein,g/100g |
≥45 |
48 |
|
5 |
Water content,g/100g |
≤4.5 |
3.3 |
|
|
Fat,g/100g |
≥42 |
45 |
|
|
Free fatty acid,g/100g |
≤4.5 |
2.4 |
|
6 |
Pb,mg/kg |
≤0.2 |
Not detected |
|
7 |
Inorganic arsenic,mg/kg |
≤0.05 |
Not detected |
|
8 |
Hg,mg/kg |
≤0.05 |
Not detected |
|
9 |
Hexachloro-cyclohexane soprocide,mg/kg |
≤0.1 |
Not detected |
|
10 |
DDT,mg/kg |
≤0.1 |
Not detected |
|
11 |
Total bacterial count,cfu/g |
≤5000 |
<10 |
|
12 |
E.coli,MPN/100g |
≤30 |
<30 |
|
13 |
Salmonella(/25g) |
Not detected |
Not detected |
|
14 |
Shigella(/25g) |
Not detected |
Not detected |
|
15 |
Benzoic acid,g/kg |
Can’t add |
Not detected |
|
16 |
Sorbic acid,g/kg |
≤1.5 |
Not detected |
|
17 |
Lemon yellow,g/kg |
Can’t add |
Not detected |
|
18 |
Amaranth,g/kg |
Can’t add |
Not detected |
|
19 |
Carmine,g/kg |
Can’t add |
Not detected |
|
20 |
Sunset yellow,g/kg |
Can’t add |
Not detected |
|
21 |
Allura red,g/kg |
Can’t add |
Not detected |
|
22 |
Brilliant blue,g/kg |
Can’t add |
Not detected |
It plays the same role with egg yolk powder with lower fat and higher protein.
reconstruction:1portion whole egg powder+3.25portion water=4.25portion whole egg liquid.
Recommended dosage:0.5%-2.0%, depends on different products.
Shelf life: 12months in shade, dry and sealed conditions.
|
Usage |
Toasted Food,Instant Noodle,Meat,Seafood Processing Industry. |
|
Function |
Emulsification and Foamability.Convenient for Storage ,Long Shelf-life |
|
Narration |
100g pasteurized whole egg powder dissolves in 325g water. It is equal to 425g whole egg liquid . 1kg whole egg powder comes from approx 85pieces of shelled eggs |
|
Ingredient |
Whole Egg |
|
Dissolve Powder |
Add the powder into water slowly and churn to make it evenly dissolved. Wait for 5-10 minutes and then you can use it. |
|
Storage |
Dry Room |
|
Shelf-life |
12 months under room temperature (under 30°C) |
|
Package |
Strong master carton with inner poly bag, kraft paper bag with inner poly bag. Net Weight 20kg |
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