hydrolysed fish 100 % natural collagen powder
Patent Taiwan Fish-Scale Collagen Peptides
*The molecular weight range is 60 % below 1000 Da; easily digested and absorbed.
*Patented procedure , the content of protein is >90% , nutritional value is higher and
effect is faster.
*Perfect peptide sequence combined, content of collagen is more than 75%, highly quality .
*The effect of water-soluble and absorption are good, suitable for dosage form.
*Without any excipient , 100% natural ingredient extract.
*Exclusive peptides procedure to remove the fishlike smell.
*If bovine/porcine/chicken collagen is needed, please contact us to know more information.
Comparison Sheet of Fish-Scale Collagen
& Animality Collagen
|
Item |
Fish –Scale Collagen Peptide |
Animality Collagen |
|
Soruce |
Fish-Scale, Fish-Skin |
Pigskin, Cow bone |
|
Safety |
Higher Safety |
Consider about the infectious between human being and animal |
|
Absorbed & Digested |
Lowest molecules, easy to absorbed and digested. |
The structure of collagen fiber complex, difficult to absorbed by stomach. |
|
Taste |
Separated, remove fish-smell, no pungent taste |
Higher potency |
|
The temperature of the absorbed within body |
Around 30 °C down, it’s easy to absorbed |
35~43°C Around 35~43°C |
|
Function |
Muscle regeneration, Cells organization activation, strengthen joint. |
Muscle regeneration |
Comparison Chart of collagen molecular
Patented
- Patented procedure of peptides
- Report of content of collagen
- Report of Molecular Weight
Specification
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