sheep intestines

Tradechina.com has several suppliers for salted sheep intestines. Also called salted sheep casings, these are made from strictly selected sources. Lamb intestines are hand scraped, clean and hygienic food products. Except for natural salts, no other preservatives are added during the production of these casings. Manufacturers offer various calibers for these food items, including 18/20 mm, 20/22 mm, 22/24 mm and 24/26 mm. These sheep casings are specified by the length of the intestines and the numbers in each bunch.

Sheep intestines are graded according to China standard or EU standard for quality. There are two quality types in the China standard, including 2-18-90B and 2-16-90AB. The EU standard has three quality types: 7-10-90AB, 3-16-90A and 7-10-90A. The first number in these types represents the mini length of the shank in meters, the second number represents the number of knots per shank and the third number represents the total length of the shank. Shoppers can find casks of the sheep intestines for sale that contain 500 shanks.

Using sheep intestines for sausages is very simple. It is necessary to desalinate the intestines and soak them in warm water for about 20-30 minutes. After soaking, they are to be placed horizontally in a tubing machine, and the tube will be removed by sliding. This process makes perfect sausages from lamb intestines. These safe and natural sausages are not only edible, they are easy to digest, rich in nutrients, contain very little hairs and are of uniform diameter and high transparency.

Shoppers can buy these sheep intestines online on Tradechina.com. Most suppliers on the site are certified for HACCP and other health certificates. This guarantees that the product is safe for eating. Many vendors also offer bulk pricing on large orders.