japanese soy sauce

Purchase japanese soy sauce at Tradechina.com with some amazing deals and offers. All the japanese soy sauce are of the highest quality and have a plethora of options available to choose from. This liquid condiment is perfect for adding unique taste and color to any dish and preparing scrumptious delicacies. It is primarily made using soybeans, wheat, salt, and a fermenting agent.

You can purchase japanese soy sauce from multiple brands on Tradechina.com according to your budget, preferences, and requirements. There are several types available, depending on the raw materials used to make it and its color. Dark soy (or koikuchi shoyu) is the most common. Tamari, which is dark and without any aroma, is mostly made with soybeans and is most common in China. Light soy has a mild aroma and light color and has more soybeans than wheat in it. Shiro is mostly made using wheat and has a very light color to it. Saishikomi is used as a dipping sauce by many. It has a relatively heavier taste to it and is produced using enzymes.

Often, japanese soy sauce are categorized into two simple groupings. Light sauce, which is younger, thinner, and saltier, is used in dipping sauces, while dark sauce, which is older, thicker, and sweeter, is used for cooking. This condiment is high in sodium and, while lesser quantities are beneficial for health, must not be consumed excessively. This sauce has the perfect combination of saltiness, savoriness, sweetness, and slight bitterness, which results in the taste lingering on your tongue long after you've consumed it. It can be added directly to food, used as a seasoning, or used as a dip flavor.

At Tradechina.com, you can explore japanese soy sauce with just a few clicks. These sauces are sure to elevate the overall taste, look, and aroma of any dish. Whether you're preparing noodles, fruits, meat, rice, or soups, japanese soy sauce can help make the dish even more appetizing and delectable.