Prouct name
Compound Antioxidant Enzymes for Bread
Range of application:
for a variety of yeast dough for the Baker bread.
Product Features
1.Improves fermentation stability and gluten of dough.
2.Increases expansibility of dough in the oven,makes
bread full and smooth-skined.
3.Makes the internal texture and organization of bread more
delicate,even and elastic.
4.Relieves quick water-loss of bread,slows starch aging and prolong length
for preservation of finished products .
Usage:0.3%-0.5%volume of flour,mix even with flour,and other ingredients.
Preservation:seal after use and keep in dry and cool places .
Net weight:1kg
Packing:1kg/bag
Shelf life:18 Months
FAQ
1.Is private label available?
Yes , we provide OEM for more than 30 counties.And package from 12g to 10kg are all
available.
2.What about your company’s position in China?
From the aspect of production scale and output,they are top 3 enterprises within China,and we are after them in the forth position. However,our quality is very comparable with Saf and Angel.
3.How do you control the quality? Our yeast is featured with high and steady fermentation at 750ml/h at least, and preservation
rate 80% above. These two characters are very important. Besides these, we control the
micro bacteria,heavy metal very strictly under European standards. This is not possible for
some smaller yeast producer since strict standards require world class technical supports.
We sets up a international researching team consisting of scientists from CAE
( the Chinese Academy of Engineering), University of Pittsburgh,Shandong University,and
CAS( Chinese Academy of Sciences).
4.What certificate do you have?
We are KOSHER,HACCP, HALAL, ISO 9001, ISO22000 Certificated. It is very worth mentioning that We value the environmental protection. Yeast industry cause bad pollution since to produce 1 ton yeast will cause 15 tons of waste water. To protect our environment, we spend a huge
sum to deal with The sewage disposal system.This is not available in other plants.
5.Are you experienced in yeast industry?
We are the earliest exporter of baking yeast in China.