Strong points
One of the top four most famous brands of beef in Japan.
Wagyu beef with 400 years of history.
Fine beef with sweet and delicious fat.
Omi beef is raised drinking the water of Lake Biwa while surrounded by the beautiful nature of Shiga Prefecture. Producers raise Omi beef with the safety and security of the customer in mind.
Cows are given clean water and nutritionally balanced feed and so have a high degree of marbling in their meat. The beef is highly regarded and characterized by its unique aroma and tenderness. |